Bang Bang Shrimp Recipe
hand-breaded shrimp, flash-fry’d, tossed in our signature sweet and spicy aioli
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Ingredients
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Shrimp and Breading
Method
Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the flour, cornstarch, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs. Dredge each shrimp in the flour mixture, dip in the beaten eggs, and then coat with panko breadcrumbs.
- 2
Fry the Shrimp
Heat the vegetable oil in a deep skillet or fryer over medium-high heat. Once hot, add the breaded shrimp in batches, frying until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Make the Aioli
In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk until smooth and well combined.
- 4
Toss and Serve
In a large bowl, toss the fried shrimp with the sweet and spicy aioli until well coated. Serve immediately, garnished with lime wedges if desired.
