hand-breaded shrimp, flash-fry’d, tossed in our signature sweet and spicy aioli

In a large bowl, combine the flour, cornstarch, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs. Dredge each shrimp in the flour mixture, dip in the beaten eggs, and then coat with panko breadcrumbs.

Prepare the Shrimp

Heat the vegetable oil in a deep skillet or fryer over medium-high heat. Once hot, add the breaded shrimp in batches, frying until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Shrimp

In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk until smooth and well combined.

Make the Aioli

In a large bowl, toss the fried shrimp with the sweet and spicy aioli until well coated. Serve immediately, garnished with lime wedges if desired.

Toss and Serve

Large shrimp, peeled and deveined

All-purpose flour

Cornstarch

Eggs

Panko breadcrumbs

Salt

Black pepper

Vegetable oil

BANG BANG SHRIMP

Make BANG BANG SHRIMP Recipe in just 30m. hand-breaded shrimp, flash-fry’d, tossed in our signature sweet and spicy aioli

Bang Bang Shrimp Recipe

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