SHRIMP SKILLET Recipe
shrimp, fresh herbs, spices, garlic, butter, wine, lemon, parmesan cheese, grilled naan bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shrimp
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.
Cook the Shrimp
Add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.
Add Wine and Seasoning
Pour in the white wine and lemon juice, stirring to combine. Allow it to simmer for about 5 minutes until the sauce reduces slightly.
Finish with Cheese and Herbs
Stir in the grated Parmesan cheese and chopped fresh herbs. Cook for an additional 2 minutes until the cheese melts and the sauce becomes creamy.
Serve
Remove from heat. Serve the shrimp skillet hot with grilled naan bread on the side.
