QUESADILLAS Recipe

Inspired by The Distillery Restaurant Mt. Hope

Time25m

Serves4

flour tortillas, shredded cheddar cheese, grilled tomatoes, peppers & onions, sour cream, red salsa

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Ingredients

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Main Ingredients

4 pieces Flour tortillas

2 cups Shredded cheddar cheese

1 cup, diced Tomatoes

1 cup, diced Bell peppers

1 cup, diced Onion

1 cup Sour cream

1 cup Red salsa

2 tablespoons olive oil

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Vegetables

In a skillet over medium heat, add olive oil. Once heated, add diced onions, bell peppers, and tomatoes. Season with salt and pepper. Sauté for about 5-7 minutes until softened.

Assemble the Quesadillas

On half of each flour tortilla, spread a generous amount of shredded cheddar cheese, followed by the sautéed vegetables. Fold the tortilla over to create a half-moon shape.

Cook the Quesadillas

In the same skillet, cook the folded quesadillas over medium heat for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.

Serve

Remove from skillet and let cool for a minute. Cut into wedges and serve with sour cream and red salsa on the side.