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Ingredients
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Mozzarella Bites Ingredients
Method
Preparation Instructions
Prepare the Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
Coat the Mozzarella Balls
Take a mozzarella ball, roll it in flour, dip it into the beaten eggs, and then coat it with the breadcrumb mixture. Repeat with all mozzarella balls.
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot but not smoking.
Fry the Mozzarella Bites
Carefully place the coated mozzarella balls in the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Serve
Serve the mozzarella bites hot with marinara sauce for dipping.
