GYROS BOWL Recipe
grilled marinated chicken, rice pilaf, salad greens, tomato, cucumber, red onion, feta, kalamata olive, red wine vinaigrette, grilled naan bread, tzatziki
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Ingredients
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Ingredients
Method
Directions
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and black pepper. Add chicken breast and marinate for at least 30 minutes.
Cook the Rice Pilaf
In a saucepan, heat a bit of olive oil over medium heat. Add basmati rice and toast for 2-3 minutes. Add chicken broth, bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until rice is fluffy.
Prepare the Salad
Chop the salad greens, tomato, cucumber, and red onion. Combine them in a bowl, add feta cheese and kalamata olives.
Make the Dressing
In a small bowl, whisk together red wine vinegar, Dijon mustard, salt, and pepper. Drizzle over the salad before serving.
Assemble the Bowl
In a large bowl, layer rice pilaf, grilled chicken slices, salad mixture, and a side of tzatziki sauce. Serve with grilled naan bread.
