Gyros Bowl Recipe
Recipe information
Make Gyros Bowl in just 1h . grilled marinated chicken, rice pilaf, salad greens, tomato, cucumber, red onion, feta, kalamata olive, red wine vinaigrette, grilled naan bread, tzatziki
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Ingredients
Ingredients
Directions
1. Marinate the Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and black pepper. Add chicken breast and marinate for at least 30 minutes.
2. Cook the Rice Pilaf
In a saucepan, heat a bit of olive oil over medium heat. Add basmati rice and toast for 2-3 minutes. Add chicken broth, bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until rice is fluffy.
3. Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.
4. Prepare the Salad
Chop the salad greens, tomato, cucumber, and red onion. Combine them in a bowl, add feta cheese and kalamata olives.
5. Make the Dressing
In a small bowl, whisk together red wine vinegar, Dijon mustard, salt, and pepper. Drizzle over the salad before serving.
6. Assemble the Bowl
In a large bowl, layer rice pilaf, grilled chicken slices, salad mixture, and a side of tzatziki sauce. Serve with grilled naan bread.
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