Restaurants›The Distillery Restaurant Mt. Hope›FRICKLES Recipe

FRICKLES Recipe

Inspired by The Distillery Restaurant Mt. Hope

Time30m

Serves4

hand-breaded dill pickle slices, spicy ranch

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Ingredients

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Method

For the Frickles

Prepare the Dipping Station

Set up three shallow dishes: one with flour, one with whisked eggs and milk, and one with a mixture of cornmeal, salt, black pepper, and cayenne pepper.

Bread the Pickles

Dip each dill pickle slice first in the flour, then in the egg mixture, and finally in the cornmeal mixture, ensuring they are well-coated.

Fry the Frickles

In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the breaded pickle slices in batches. Fry until golden brown, about 2-3 minutes per side.

Drain and Serve

Remove the frickles from the oil and let them drain on paper towels. Serve hot with the spicy ranch dipping sauce.