BUFFALO TENDERS Recipe
signature buffalo sauce, fries, bleu cheese dressing, celery sticks
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Ingredients
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Buffalo Tenders
Method
Cooking Instructions
Prepare the Chicken
Pat the chicken tenderloins dry with paper towels. Season lightly with salt and pepper.
Bread the Chicken
Dredge each chicken tender in flour, then dip in eggs, and finally coat with bread crumbs. Make sure each piece is evenly coated.
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken tenders and fry until golden brown and cooked through, about 4-5 minutes per side.
Coat with Buffalo Sauce
Once cooked, remove the tenders from the skillet and place them in a large bowl. Pour buffalo sauce over the tenders and toss until evenly coated.
Cook the Fries
Prepare the frozen fries according to package instructions.
Serve
Serve the buffalo tenders with fries, a side of bleu cheese dressing, and celery sticks.
