10 BONELESS WINGS Recipe
hand-breaded, bite-sized tenders with your choice of one of our signature sauces, bleu cheese dressing, celery sticks
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Bread the Chicken
Dip each chicken tender first in the flour, then in the egg mixture, and finally coat in the bread crumbs. Ensure each piece is well-coated and set aside on a plate.
Fry the Wings
In a large frying pan, heat the oil over medium-high heat. Once hot, carefully add the breaded chicken tenders in batches, ensuring not to overcrowd the pan. Fry for 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
Toss in Sauce
In a large bowl, toss the fried chicken tenders in your choice of signature sauce until well coated.
Serve
Serve the boneless wings with bleu cheese dressing and celery sticks on the side.
