Tcr Dry Aged Cheeseburger Recipe
Recipe information
Make Tcr Dry Aged Cheeseburger in just 30m. Natural beef patty, aged cheddar, classic sauce, pickled onion & tomato jam, lettuce, potato bun
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Ingredients
Burger Patty
Toppings
Classic Sauce
Cooking the Burger
1. Prepare the Patty
In a bowl, mix the ground beef with sea salt and black pepper until just combined. Form into a thick patty.
2. Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
3. Add Cheese
During the last minute of cooking, place the aged cheddar slices on top of the patty to melt.
Assembling the Burger
4. Make the Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and smoked paprika. Mix well.
5. Build the Burger
Spread the classic sauce on the bottom half of the potato bun. Place the patty with melted cheddar on top, followed by pickled onion, tomato jam, and lettuce. Top with the other half of the bun.
6. Serve
Serve the burger immediately with your choice of side.
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