TCR Dry Aged Cheeseburger recipe served on a plate, by The Courtney Room
Jun 08 2026
Restaurants›The Courtney Room›Tcr Dry Aged Cheeseburger Recipe

Tcr Dry Aged Cheeseburger Recipe

Inspired by The Courtney Room
Time30m
Serves1

Natural beef patty, aged cheddar, classic sauce, pickled onion & tomato jam, lettuce, potato bun

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Ingredients

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Burger Patty

Toppings

Classic Sauce

Method

Cooking the Burger

  1. 1

    Prepare the Patty

    In a bowl, mix the ground beef with sea salt and black pepper until just combined. Form into a thick patty.

  2. 2

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place the aged cheddar slices on top of the patty to melt.

Assembling the Burger

  1. 4

    Make the Sauce

    In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and smoked paprika. Mix well.

  2. 5

    Build the Burger

    Spread the classic sauce on the bottom half of the potato bun. Place the patty with melted cheddar on top, followed by pickled onion, tomato jam, and lettuce. Top with the other half of the bun.

  3. 6

    Serve

    Serve the burger immediately with your choice of side.

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