Natural beef patty, aged cheddar, classic sauce, pickled onion & tomato jam, lettuce, potato bun

In a bowl, mix the ground beef with sea salt and black pepper until just combined. Form into a thick patty.

Prepare the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

Cook the Patty

During the last minute of cooking, place the aged cheddar slices on top of the patty to melt.

Add Cheese

In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and smoked paprika. Mix well.

Make the Sauce

Spread the classic sauce on the bottom half of the potato bun. Place the patty with melted cheddar on top, followed by pickled onion, tomato jam, and lettuce. Top with the other half of the bun.

Build the Burger

Serve the burger immediately with your choice of side.

Serve

ground beef (80/20)

tcr dry aged cheeseburger

Recipe information

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