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Ingredients
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Base
Filling
Topping
Method
Preparation
Prepare the Crust
In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
Press the Crust
Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate for 30 minutes.
Filling
Make the Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Fold in the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Combine
Spread the filling evenly over the chilled crust. Smooth the top with a spatula. Refrigerate for at least 4 hours or overnight.
Serving
Serve the Dessert
Once set, remove from the springform pan. Top with fresh strawberries and drizzle with chocolate sauce before serving.
