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Ingredients
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Base
Filling
Topping
Method
Preparation
- 1
Prepare the Crust
In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- 2
Press the Crust
Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate for 30 minutes.
Filling
- 3
Make the Filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- 4
Fold in the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 5
Combine
Spread the filling evenly over the chilled crust. Smooth the top with a spatula. Refrigerate for at least 4 hours or overnight.
Serving
- 6
Serve the Dessert
Once set, remove from the springform pan. Top with fresh strawberries and drizzle with chocolate sauce before serving.
