Yogurt & Housemade Granola Recipe

Preparation

1. 1

   Prepare the Granola

   Preheat your oven to 350°F (175°C). In a large bowl, combine rolled oats, chopped almonds, honey, melted coconut oil, cinnamon, and salt. Mix well until all ingredients are evenly coated.

2. 2

   Bake the Granola

   Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown. Remove from the oven and let it cool completely.

3. 3

   Add Dried Fruit

   Once the granola is cool, stir in the dried fruit. Store in an airtight container until ready to serve.

4. 4

   Serve with Yogurt

   In serving bowls, layer the yogurt and top with homemade granola and fresh fruit. Enjoy!