Foraged & Farmed Salad Recipe
Local greens, house preserves, toasted flax crumble, caramelized honey & spruce vinaigrette
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Ingredients
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Salad Base
Flax Crumble
Vinaigrette
Method
Preparation of Flax Crumble
- 1
Toast Flax Seeds
In a dry skillet over medium heat, toast the flax seeds for about 5 minutes or until they are fragrant and slightly browned. Stir frequently to prevent burning.
- 2
Mix Ingredients
In a mixing bowl, combine the toasted flax seeds, olive oil, and salt. Mix well until the flax seeds are coated. Set aside.
Preparation of Vinaigrette
- 3
Combine Vinaigrette Ingredients
In a small bowl, whisk together honey, spruce tip vinegar, olive oil, salt, and black pepper until well combined. Adjust seasoning to taste.
Assembling the Salad
- 4
Combine Salad Ingredients
In a large salad bowl, combine the mixed local greens and house preserves. Toss gently to combine.
- 5
Add Vinaigrette
Drizzle the prepared vinaigrette over the salad and toss gently to coat the greens evenly.
- 6
Top with Flax Crumble
Sprinkle the toasted flax crumble over the top of the salad before serving.
