Breakfast Sandwich recipe served on a plate, by The Courtney Room
Sep 28 2026
Restaurants›The Courtney Room›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by The Courtney Room
Time30m
Serves1

Over medium local farm egg, onion & tomato jam, cheddar, lettuce, avocado, bacon, ciabatta, choice of hashbrowns or greens

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Ingredients

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Main Ingredients

Onion & Tomato Jam

Side Options

Method

Preparation of Onion & Tomato Jam

  1. 1

    Cook the Jam

    Heat olive oil in a pan over medium heat. Chop the onion and add it to the pan, cooking until translucent. Add chopped tomatoes, sugar, salt, and pepper. Simmer until thickened, about 15 minutes.

Assembly of Sandwich

  1. 2

    Cook the Bacon and Egg

    In the same pan, cook bacon until crispy. Remove and set aside. Use the bacon drippings to fry the egg over medium heat until the white is set but the yolk is still runny.

  2. 3

    Assemble the Sandwich

    Slice the ciabatta in half and toast it. Spread the onion & tomato jam on the bottom half, add the lettuce, avocado slices, bacon, cheddar cheese, and the cooked egg. Top with the other half of the ciabatta.

Serving

  1. 4

    Serve with Side

    Serve the breakfast sandwich with a side of hashbrowns or mixed greens.

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