Chickpea Verde Dip Recipe

Time15m

Serves4

Seasonal salsa verde, olive oil, chili, crudités

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Ingredients

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1
Prepare the Ingredients
Rinse and drain the canned chickpeas. Chop the cilantro, parsley, and jalapeño.
2
Blend the Dip
In a food processor, combine the chickpeas, cilantro, parsley, jalapeño, lime juice, olive oil, salt, and black pepper. Blend until smooth.
3
Adjust Seasoning
Taste the dip and adjust the seasoning with more salt, pepper, or lime juice if desired.
4
Serve
Transfer the dip to a serving bowl and serve with assorted crudités like carrots, cucumber, and bell peppers.