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Ingredients
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Main Ingredients
Optional Toppings
Method
Cooking Instructions
- 1
Prepare the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and cooked through, about 3-5 minutes.
- 3
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
- 4
Prepare the Avocado and Tomato
Slice the avocado and tomato. Set aside.
- 5
Assemble the Breakfast
Spread the remaining butter on the toasted bread. Top with scrambled eggs, fresh spinach, sliced avocado, and tomato. Add cheese and hot sauce if desired.
