Savor the delightful flavors of Yakisoba, a stir-fried noodle dish packed with tender vegetables and savory spices, perfect for a quick and satisfying meal.

Cook the yakisoba noodles according to package instructions. Drain and set aside.

Prepare the Noodles

In a large pan, heat the vegetable oil over medium heat. Add the shredded cabbage, julienned carrot, sliced bell pepper, mushrooms, and chopped green onions. Sauté for about 5-7 minutes or until the vegetables are tender.

Sauté the Vegetables

Add the cooked yakisoba noodles to the pan with the vegetables. Toss everything together until well combined.

Combine Noodles and Vegetables

Add soy sauce, salt, and pepper to taste, stirring to ensure the noodles are evenly coated in the sauce.

Season the Dish

Serve hot, garnished with extra green onions if desired.

yakisoba style!

Recipe information

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