Yakisoba Style! Recipe
Savor the delightful flavors of Yakisoba, a stir-fried noodle dish packed with tender vegetables and savory spices, perfect for a quick and satisfying meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yakisoba Noodles and Vegetables
Method
Cooking Instructions
Prepare the Noodles
Cook the yakisoba noodles according to package instructions. Drain and set aside.
Sauté the Vegetables
In a large pan, heat the vegetable oil over medium heat. Add the shredded cabbage, julienned carrot, sliced bell pepper, mushrooms, and chopped green onions. Sauté for about 5-7 minutes or until the vegetables are tender.
Combine Noodles and Vegetables
Add the cooked yakisoba noodles to the pan with the vegetables. Toss everything together until well combined.
Season the Dish
Add soy sauce, salt, and pepper to taste, stirring to ensure the noodles are evenly coated in the sauce.
Serve
Serve hot, garnished with extra green onions if desired.
