Stir-fry Veggies Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash and chop all the vegetables as indicated in the ingredients section.

2. 2

   Heat the Wok

   In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

3. 3

   Stir-Fry the Vegetables

   Add the broccoli florets, bell pepper, carrot, and snow peas to the wok. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

4. 4

   Add Green Onions

   Add the chopped green onions and stir-fry for an additional 2 minutes.

5. 5

   Season and Serve

   Season with salt, pepper, and soy sauce to taste. Serve hot.