Stir-Fry Veggies recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Teriyaki Madness›Stir-fry Veggies Recipe

Stir-fry Veggies Recipe

Inspired by Teriyaki Madness
Time20m
Serves4

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Ingredients

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Vegetables

Method

Cooking Instructions

1

Prepare the Ingredients

Wash and chop all the vegetables as indicated in the ingredients section.

2

Heat the Wok

In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

3

Stir-Fry the Vegetables

Add the broccoli florets, bell pepper, carrot, and snow peas to the wok. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

4

Add Green Onions

Add the chopped green onions and stir-fry for an additional 2 minutes.

5

Season and Serve

Season with salt, pepper, and soy sauce to taste. Serve hot.