Stir-fry Veggies Recipe
Recipe information
Make Stir-fry Veggies in just 20m. Learn More
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Ingredients
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Vegetables
Preparation
Cooking Instructions
1. Prepare the Ingredients
Wash and chop all the vegetables as indicated in the ingredients section.
2. Heat the Wok
In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Stir-Fry the Vegetables
Add the broccoli florets, bell pepper, carrot, and snow peas to the wok. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
4. Add Green Onions
Add the chopped green onions and stir-fry for an additional 2 minutes.
5. Season and Serve
Season with salt, pepper, and soy sauce to taste. Serve hot.
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