Wash and chop all the vegetables as indicated in the ingredients section.

Prepare the Ingredients

In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

Heat the Wok

Add the broccoli florets, bell pepper, carrot, and snow peas to the wok. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

Stir-Fry the Vegetables

Add the chopped green onions and stir-fry for an additional 2 minutes.

Add Green Onions

Season with salt, pepper, and soy sauce to taste. Serve hot.

Season and Serve

Broccoli florets

Bell pepper (sliced)

Carrot (sliced)

Snow peas

Green onions (chopped)

Stir-Fry Veggies

Make Stir-Fry Veggies Recipe in just 20m. Learn More

Stir-fry Veggies Recipe

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