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Ingredients
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Potsticker Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large mixing bowl, combine the ground chicken, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Fill the Wrappers
Take a wonton wrapper and place about 1 tablespoon of the chicken filling in the center. Wet the edges of the wrapper with water, fold it in half to form a half-moon shape, and pinch the edges to seal. Repeat this process until all filling is used.
- 3
Cook the Potstickers
Heat a non-stick skillet over medium-high heat and add a tablespoon of oil. Place the potstickers in the skillet in a single layer, and cook for about 2-3 minutes until the bottoms are golden brown. Carefully add about 1/4 cup of water to the skillet and cover immediately. Let them steam for about 5-6 minutes or until the water is evaporated and the chicken is cooked through.
- 4
Serve
Remove the potstickers from the skillet and serve hot with soy sauce or your favorite dipping sauce.
