Noodles Recipe
Recipe information
Make Noodles in just 25m. Learn More
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Ingredients
Noodle Ingredients
Cooking Directions
1. Cook the Noodles
In a large pot, bring the water to a boil. Add salt and egg noodles. Cook according to package instructions until al dente, usually about 7-9 minutes. Drain and set aside.
2. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the chopped vegetables and cook for about 5-7 minutes until they become tender.
3. Combine Ingredients
Add the cooked noodles to the skillet with the vegetables. Pour in soy sauce and mix well. Cook for an additional 2-3 minutes until everything is heated through.
4. Garnish and Serve
Remove from heat and stir in chopped green onions. Season with pepper to taste. Serve warm and enjoy!
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