Stir-fried in our signature sweet and savory stir-fry sauce

Cook the yakisoba noodles according to the package instructions. Drain and set aside.

Prepare the Noodles

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shredded cabbage, julienned carrot, and sliced bell pepper. Stir-fry for about 3-5 minutes until the vegetables are tender.

Stir-fry the Vegetables

Add the cooked yakisoba noodles to the skillet with the vegetables. In a small bowl, mix together the soy sauce, oyster sauce, ketchup, and sugar. Pour the sauce over the noodles and toss everything together to combine. Stir-fry for another 2-3 minutes until heated through.

Add Noodles and Sauce

Season with ground black pepper to taste. Garnish with chopped green onions and toasted sesame seeds before serving.

Finish and Serve

Yakisoba noodles

Vegetable oil

japanese-style yakisoba noodles

Recipe information

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