Japanese-style Yakisoba Noodles Recipe
Stir-fried in our signature sweet and savory stir-fry sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yakisoba Noodles
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the yakisoba noodles according to the package instructions. Drain and set aside.
- 2
Stir-fry the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shredded cabbage, julienned carrot, and sliced bell pepper. Stir-fry for about 3-5 minutes until the vegetables are tender.
- 3
Add Noodles and Sauce
Add the cooked yakisoba noodles to the skillet with the vegetables. In a small bowl, mix together the soy sauce, oyster sauce, ketchup, and sugar. Pour the sauce over the noodles and toss everything together to combine. Stir-fry for another 2-3 minutes until heated through.
- 4
Finish and Serve
Season with ground black pepper to taste. Garnish with chopped green onions and toasted sesame seeds before serving.
