Japanese-style Yakisoba Noodles Recipe
Recipe information
Make Japanese-style Yakisoba Noodles in just 30m. Stir-fried in our signature sweet and savory stir-fry sauce
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Ingredients
Yakisoba Noodles
Cooking Instructions
1. Prepare the Noodles
Cook the yakisoba noodles according to the package instructions. Drain and set aside.
2. Stir-fry the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shredded cabbage, julienned carrot, and sliced bell pepper. Stir-fry for about 3-5 minutes until the vegetables are tender.
3. Add Noodles and Sauce
Add the cooked yakisoba noodles to the skillet with the vegetables. In a small bowl, mix together the soy sauce, oyster sauce, ketchup, and sugar. Pour the sauce over the noodles and toss everything together to combine. Stir-fry for another 2-3 minutes until heated through.
4. Finish and Serve
Season with ground black pepper to taste. Garnish with chopped green onions and toasted sesame seeds before serving.
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