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Ingredients
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For the Filling
Method
For the Crab Rangoon
Prepare the Filling
In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce. Mix until well combined and creamy.
Fill the Wontons
Take a wonton wrapper and place about 1-2 teaspoons of the filling in the center. Moisten the edges of the wrapper with water, fold it in half diagonally to create a triangle, and press the edges to seal. You can also bring the corners together to create a purse shape.
Fry the Rangoon
In a deep skillet or fryer, heat oil to 350°F (175°C). Fry the filled wontons in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
Serve
Serve hot with sweet and sour sauce or your favorite dipping sauce.
