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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, mix together the soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, and sriracha sauce until fully combined.
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add to the marinade. Let it marinate for at least 30 minutes in the refrigerator.
Cook the Chicken
In a large skillet, heat the sesame oil over medium-high heat. Add the marinated chicken pieces and cook for about 5-7 minutes, or until the chicken is cooked through and nicely caramelized.
Serve
Garnish the chicken with chopped green onions and toasted sesame seeds before serving. Enjoy your Spicy Chicken Teriyaki!