Recipe information
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Ingredients
Edamame Ingredients
Preparation
Preparation Instructions
1. Boil the Water
In a large pot, bring 4 cups of water to a boil.
2. Add Edamame
Once the water is boiling, add the edamame pods to the pot.
3. Cook the Edamame
Boil the edamame for about 5 minutes until they are tender.
4. Drain and Season
Drain the edamame in a colander and sprinkle with sea salt while still hot.
5. Serve
Serve warm as a snack or appetizer.