Stir-fried Veggies Recipe

Time20m

Serves4

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
2
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
4
Add Vegetables
Add the bell peppers, broccoli, carrots, and snow peas to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
5
Season the Stir-Fry
Pour the soy sauce over the vegetables and season with salt and black pepper to taste. Stir well to combine.
6
Serve
Remove from heat and serve hot as a side dish or over rice for a complete meal.