Steak Teriyaki Recipe
Tender steak marinated in a savory teriyaki sauce, grilled to perfection and served with a side of steamed vegetables.
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Ingredients
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Steak and Marinade
Method
Preparation and Cooking
- 1
Marinate the Steak
In a bowl, whisk together soy sauce, brown sugar, mirin, sesame oil, minced garlic, and minced ginger. Place the sirloin steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
- 2
- 3
Rest and Serve
Once cooked, let the steak rest for 5 minutes before slicing it against the grain. Sprinkle with chopped green onions and toasted sesame seeds before serving.
