Spicy Chicken Recipe
Tender chicken marinated in a zesty blend of spices, grilled to perfection for a fiery kick.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, red chili flakes, paprika, cumin, salt, black pepper, and lemon juice. Mix well to create a marinade. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Bake the Chicken
Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- 4
Garnish and Serve
Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh cilantro before serving.
