Salmon Teriyaki Recipe
Enjoy our delicious Salmon Teriyaki, featuring tender grilled salmon glazed in a savory-sweet teriyaki sauce, served with steamed rice and seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Salmon
Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Baking Dish
Lightly grease a baking dish with olive oil.
- 5
Bake the Salmon
Remove salmon from marinade and place in the prepared baking dish. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- 6
Garnish and Serve
Once cooked, sprinkle with sesame seeds and chopped green onions before serving. Serve hot with rice or steamed vegetables.
