Orange Chicken Recipe
Recipe information
Make Orange Chicken in just 30m. Crispy chicken pieces tossed in a sweet and tangy orange sauce, served with steamed rice.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces. In a bowl, mix flour, cornstarch, salt, and pepper. Dredge the chicken pieces in the flour mixture, shaking off excess.
2. Fry the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces in batches and cook until golden brown and fully cooked, about 5-7 minutes. Remove and drain on paper towels.
3. Make the Orange Sauce
In a bowl, whisk together the orange juice, soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
4. Combine Chicken and Sauce
In the same skillet, pour the orange sauce and bring to a simmer. Add the fried chicken pieces and toss to coat in the sauce. Cook for another 2-3 minutes until heated through.
5. Serve
Garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles.
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