Fried Rice Recipe

Fried Rice Directions

1. 1

   Prepare the Ingredients

   Gather all ingredients and ensure the cooked rice is cold for best results.

2. 2

   Cook the Eggs

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Beat the eggs in a bowl, pour them into the skillet, and scramble until cooked. Remove the eggs and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of vegetable oil. Add the diced carrots and cook for about 2 minutes. Then add the peas and chopped green onions, cooking for an additional 2-3 minutes until the vegetables soften.

4. 4

   Add the Rice

   Add the cold cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.

5. 5

   Season the Rice

   Pour in the soy sauce, salt, and pepper. Mix thoroughly, ensuring the rice is evenly coated in the sauce.

6. 6

   Combine Everything

   Finally, add the scrambled eggs back into the skillet. Stir everything together and cook for an additional 2-3 minutes until heated through.

7. 7

   Serve

   Remove from heat and serve hot. Enjoy your homemade fried rice!