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Ingredients
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Brown Rice Ingredients
Method
Cooking Directions
- 1
Rinse the Rice
Start by rinsing the brown rice under cold water in a fine mesh strainer to remove any dust or impurities.
- 2
Boil Water
In a medium saucepan, bring 2 cups of water to a boil.
- 3
Add Rice and Salt
Once the water is boiling, add the rinsed brown rice and salt.
- 4
Simmer
Reduce the heat to low, cover the saucepan, and let it simmer for about 45-50 minutes until the rice is tender and the water is absorbed.
- 5
Fluff and Serve
Remove from heat, let it sit covered for 5 minutes, then fluff the rice with a fork before serving.
