Veal Calvados Recipe
calvados + apples + smashed potatoes + wilted greens
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Ingredients
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Main Ingredients
For Smashed Potatoes
For Wilted Greens
Method
Preparation of Veal
- 1
Sear the Veal
In a large skillet, heat olive oil and butter over medium-high heat. Season the veal chops with salt and pepper, then sear them in the skillet for about 4-5 minutes on each side until browned. Remove from skillet and keep warm.
- 2
Deglaze with Calvados
In the same skillet, pour in the Calvados and scrape the bottom to deglaze. Let it simmer for a few minutes until slightly reduced.
- 3
Add Apples
Slice the apples into wedges and add them to the skillet. Cook for another 2-3 minutes until they soften slightly and are coated with the sauce.
Preparation of Smashed Potatoes
- 4
Boil the Potatoes
Peel and cube the potatoes. Boil in salted water until tender, about 15-20 minutes.
- 5
Mash the Potatoes
Drain the potatoes and return them to the pot. Add heavy cream, minced garlic, salt, and pepper. Smash until creamy but still chunky.
Preparation of Wilted Greens
- 6
Assembly
- 7
Serve
Plate the smashed potatoes, top with the veal and apples, and serve the wilted greens on the side. Drizzle the Calvados sauce over the veal and enjoy!