Portuguese Braised Lamb Shank Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Season the lamb shanks with salt and black pepper. Chop the onion and mince the garlic.

2. 2

   Sear the Lamb Shanks

   In a large pot, heat olive oil over medium-high heat. Add the lamb shanks and sear on all sides until browned. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

4. 4

   Deglaze with Wine

   Pour in the red wine, scraping the bottom of the pot to release any browned bits. Allow to simmer for about 5 minutes.

5. 5

   Add Broth and Herbs

   Return the lamb shanks to the pot. Add beef broth, bay leaves, and fresh thyme. Bring to a boil.

6. 6

   Braise the Lamb

   Reduce heat to low, cover the pot, and let it simmer for 2 hours, until the lamb is tender.

7. 7

   Add Potatoes and Carrots

   After 2 hours, add the gold potatoes and baby carrots to the pot. Cover and cook for an additional 30 minutes.

8. 8

   Serve

   Remove lamb shanks and vegetables from the pot. Discard bay leaves. Serve warm, garnished with fresh thyme if desired.