Prime Ribeye Recipe
whiskey roasted cured bone marrow butter + roasted onion + potato casserole
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Ingredients
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Prime Ribeye
Whiskey Roasted Cured Bone Marrow Butter
Roasted Onion
Potato Casserole
Method
Preparing the Bone Marrow Butter
- 1
Roast Bone Marrow
Preheat the oven to 400°F (200°C). Place bones upright in a baking dish and roast for about 15-20 minutes until the marrow is soft and bubbly.
- 2
Preparing the Roasted Onion
- 3
Roast the Onions
Slice onions in half and place on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast in the oven for 30-35 minutes until caramelized.
Preparing the Potato Casserole
- 4
Assemble the Casserole
In a greased baking dish, layer sliced potatoes. In a bowl, mix heavy cream, garlic powder, salt, and pepper. Pour over the potatoes and top with cheddar cheese.
- 5
Cooking the Ribeye
- 6
Cook the Ribeye
Season the ribeye steaks with salt and black pepper. Heat a skillet over high heat and sear the steaks for 4-5 minutes on each side for medium-rare. Let rest before serving.