prime ribeye Recipe
whiskey roasted cured bone marrow butter + roasted onion + potato casserole
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Prime Ribeye
Whiskey Roasted Cured Bone Marrow Butter
Roasted Onion
Potato Casserole
Method
Preparing the Bone Marrow Butter
Roast Bone Marrow
Preheat the oven to 400°F (200°C). Place bones upright in a baking dish and roast for about 15-20 minutes until the marrow is soft and bubbly.
Preparing the Roasted Onion
Roast the Onions
Slice onions in half and place on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast in the oven for 30-35 minutes until caramelized.
Preparing the Potato Casserole
Assemble the Casserole
In a greased baking dish, layer sliced potatoes. In a bowl, mix heavy cream, garlic powder, salt, and pepper. Pour over the potatoes and top with cheddar cheese.
Cooking the Ribeye
Cook the Ribeye
Season the ribeye steaks with salt and black pepper. Heat a skillet over high heat and sear the steaks for 4-5 minutes on each side for medium-rare. Let rest before serving.