Name: Table 28s Honey Soy Brussels Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g Brussels sprouts; 3 tbsp Honey; 3 tbsp Soy sauce; 2 tbsp Olive oil; 2 cloves Garlic, minced; 50 g Toasted almonds, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Too Bad 32 Oz. Tumbler

Preheat the oven to 200°C (400°F). Trim the ends of the Brussels sprouts and cut them in half.

Prepare the Brussels Sprouts

In a bowl, whisk together honey, soy sauce, olive oil, and minced garlic until well combined.

Make the Honey Soy Mixture

Place the halved Brussels sprouts on a baking sheet. Drizzle the honey soy mixture over them and toss to coat evenly. Spread them out in a single layer and roast for 20-25 minutes, or until they are golden brown and tender.

Toss and Roast

Once the Brussels sprouts are done roasting, remove them from the oven and sprinkle with toasted almonds.

Add Toasted Almonds

Brussels sprouts

Honey

Soy sauce

Olive oil

Garlic, minced

Toasted almonds, chopped