Restaurants›Table 28›Honey Soy Brussels Recipe

Honey Soy Brussels Recipe

Name: Table 28s Honey Soy Brussels Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g Brussels sprouts; 3 tbsp Honey; 3 tbsp Soy sauce; 2 tbsp Olive oil; 2 cloves Garlic, minced; 50 g Toasted almonds, chopped

Inspired by Table 28

Time35m

Serves4

Rosemary crema + toasted almonds

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Ingredients

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Method

Preparation Steps

Prepare the Brussels Sprouts

Preheat the oven to 200°C (400°F). Trim the ends of the Brussels sprouts and cut them in half.

Make the Honey Soy Mixture

In a bowl, whisk together honey, soy sauce, olive oil, and minced garlic until well combined.

Toss and Roast

Place the halved Brussels sprouts on a baking sheet. Drizzle the honey soy mixture over them and toss to coat evenly. Spread them out in a single layer and roast for 20-25 minutes, or until they are golden brown and tender.

Add Toasted Almonds

Once the Brussels sprouts are done roasting, remove them from the oven and sprinkle with toasted almonds.

Corn Flake Crusted Potato Casserole

Inspired by Table 28

Indulge in our Corn Flake Crusted Potato Casserole, a delightful fusion of creamy, buttery potatoes enveloped in a golden, crunchy corn flake topping. Baked to perfection, each bite offers a satisfying crunch that contrasts beautifully with the rich and savory flavors of the seasoned potato filling. This comfort food classic is sure to warm your heart and satisfy your cravings!

Southern