Corn Flake Crusted Potato Casserole Recipe
Recipe information
Make Corn Flake Crusted Potato Casserole in just 1h . Indulge in our Corn Flake Crusted Potato Casserole, a delightful fusion of creamy, buttery potatoes enveloped in a golden, crunchy corn flake topping. Baked to perfection, each bite offers a satisfying crunch that contrasts beautifully with the rich and savory flavors of the seasoned potato filling. This comfort food classic is sure to warm your heart and satisfy your cravings!
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Ingredients
Casserole Ingredients
Cooking Instructions
1. Prepare the Potatoes
Preheat the oven to 350°F (175°C). Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-15 minutes or until fork-tender. Drain and set aside.
2. Mix the Casserole
In a large mixing bowl, combine the boiled potatoes, sour cream, 1 cup of shredded cheddar cheese, melted butter, chopped green onions, salt, and black pepper. Stir until well combined.
3. Prepare for Baking
Transfer the potato mixture into a greased 9x13 inch baking dish. Evenly spread the mixture to make sure it cooks evenly.
4. Add the Corn Flake Topping
In a separate bowl, crush the corn flakes and mix them with the remaining 1 cup of shredded cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.
5. Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crispy.
6. Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Corn Flake Crusted Potato Casserole!
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