pistachio crusted halibut Recipe
butternut squash + shrimp & mushroom risotto
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Ingredients
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Pistachio Crusted Halibut
Method
Pistachio Crusted Halibut
Prepare the Halibut
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix the Crust
In a mixing bowl, combine chopped pistachios, breadcrumbs, grated Parmesan cheese, salt, and black pepper.
Bake the Halibut
Place the crusted halibut on the prepared baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.