Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Southern Greens Ingredients
Method
Cooking Directions
Prepare the Greens
Wash and chop the collard and mustard greens, removing any tough stems.
Add the Smoked Pork
Place the smoked pork in the pot and add the chicken broth. Bring to a simmer and cook for about 15 minutes.
Cook the Greens
Add the chopped greens to the pot. Stir well to combine. Season with salt, black pepper, and red pepper flakes. Cover and simmer for about 30-40 minutes, or until the greens are tender.
Finish with Vinegar
Stir in the apple cider vinegar just before serving. Adjust seasoning if necessary.