Southern Greens Recipe

Cooking Directions

1. 1

   Prepare the Greens

   Wash and chop the collard and mustard greens, removing any tough stems.

2. 2

   Sauté the Aromatics

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes.

3. 3

   Add the Smoked Pork

   Place the smoked pork in the pot and add the chicken broth. Bring to a simmer and cook for about 15 minutes.

4. 4

   Cook the Greens

   Add the chopped greens to the pot. Stir well to combine. Season with salt, black pepper, and red pepper flakes. Cover and simmer for about 30-40 minutes, or until the greens are tender.

5. 5

   Finish with Vinegar

   Stir in the apple cider vinegar just before serving. Adjust seasoning if necessary.