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Ingredients
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Sticky Toffee Pudding Ingredients
Method
Instructions for Sticky Toffee Pudding
- 1
Prepare the Dates
In a bowl, combine the pitted dates and boiling water. Let it sit for about 15 minutes until the dates soften. Then mash them into a paste.
- 2
Make the Batter
In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Ingredients
Fold the date mixture into the butter mixture. Sift together the flour, baking powder, and salt, then gradually add to the wet mixture until just combined.
- 4
Bake the Pudding
Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Prepare the Bourbon Sauce
In a saucepan, combine the heavy cream and bourbon. Heat gently over low heat, stirring until warmed through. Do not boil.
- 6
Serve
Remove the pudding from the oven and let it cool for a few minutes. Serve warm with bourbon sauce drizzled over the top and a scoop of vanilla ice cream on the side.