Spaghetti Alle Vongole Recipe
clams + white wine + chile + olive oil + toasted baguette
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Soak them in water for about 30 minutes before cooking.
- 2
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the red chili flakes and sauté for about 30 seconds until fragrant.
- 4
Add the Clams and Wine
Add the cleaned clams to the skillet, followed by the white wine. Cover the skillet and cook for about 5-7 minutes, or until the clams have opened up.
- 5
Combine Spaghetti and Clams
Add the drained spaghetti to the skillet, tossing to combine with the clams and their juices. If the pasta seems dry, add a bit of the reserved pasta water to help loosen it up.
- 6