Shrimp Toast Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp Mixture

   In a skillet over medium heat, add a bit of butter and sauté the chopped shallots until translucent. Add the shrimp and cook until they turn pink, about 3-4 minutes. Stir in the Pernod and cook for an additional 1-2 minutes. Remove from heat and let cool slightly.

2. 2

   Make the Cream Mixture

   In a bowl, combine the sautéed shrimp and shallots with the cream, salt, and black pepper. Mix well until everything is evenly coated.

3. 3

   Prepare the Bread

   Preheat the oven to 200°C (390°F). Spread the softened butter generously on one side of each slice of bread.

4. 4

   Assemble the Toasts

   Spread the shrimp and cream mixture evenly over the unbuttered side of each slice of bread.

5. 5

   Bake the Toasts

   Place the prepared slices on a baking sheet, shrimp side up, and bake in the preheated oven for about 10-12 minutes or until the edges are golden and crispy.

6. 6

   Serve

   Remove from the oven, garnish with fresh parsley, and serve hot.