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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Quail
In a bowl, combine the Texas Pete hot sauce and quail legs. Allow them to marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Quail
Remove the quail legs from the marinade and grill them for about 5-7 minutes on each side or until they are cooked through and slightly charred.
- 4
Prepare the Crudites
While the quail is grilling, prepare the crudites by cutting the celery, carrots, and cucumbers into sticks.
- 5
Serve
Once the quail is done, arrange them on a serving platter with the crudites and a bowl of blue cheese dressing for dipping. Garnish with fresh parsley.