chicken saltimbocca Recipe
prosciutto + sage + marsala mushroom jus + angel hair
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Assemble the Chicken
On each chicken breast, place two slices of prosciutto and 3 sage leaves. Roll the chicken tightly and secure with toothpicks.
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken rolls and sear until golden brown on all sides, about 3-4 minutes per side. Remove from skillet and set aside.
Make the Mushroom Jus
In the same skillet, add sliced mushrooms and cook until browned. Pour in Marsala wine and scrape the bottom of the skillet to deglaze. Add chicken broth and simmer for about 5 minutes until slightly thickened.
Cook the Pasta
While the chicken is baking, cook the angel hair pasta according to package instructions. Drain and set aside.
Serve
Remove the toothpicks from the chicken, slice it, and serve over a bed of angel hair pasta. Drizzle with the Marsala mushroom jus and garnish with remaining sage leaves.