Carrot Cake Recipe

Name: Table 28s Carrot Cake Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1.5 cups granulated sugar; 2 tsp baking powder; 1 tsp baking soda; 2 tsp ground cinnamon; 0.5 tsp salt; 1 cup vegetable oil; 4 whole large eggs; 2 tsp vanilla extract; 3 cups grated carrots; 1 cup toasted pecans, chopped; 1 cup toasted coconut flakes

Inspired by Table 28

Time1h 30m

Serves12

Pecans + toasted coconut + cream cheese vanilla icing + salted caramel gelato

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Ingredients

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Cake Ingredients

2 cups 00 bread flour

1 1/2 cups granulated sugar

2 tsp Baking powder

1 tsp baking soda

2 tsp Ground cinnamon

1/2 tsp Celtic sea salt

1 cup Tuscany sunflower oil

4 whole Large eggs

2 tsp Watkins vanilla extract

3 cups grated carrots

1 cup toasted pecans, chopped

1 cup toasted coconut flakes

Method

Cake Directions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

Combine wet ingredients

In another bowl, mix the oil, eggs, and vanilla extract until well combined.

Combine mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the grated carrots, chopped pecans, and toasted coconut.

Bake the cake

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool the cakes

Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Prepare icing

While the cakes cool, you can prepare the cream cheese icing by beating together 8 oz of cream cheese, 1/2 cup of unsalted butter, 4 cups of powdered sugar, and 1 tsp of vanilla extract until smooth and creamy.

Assemble the cake

Once the cakes are completely cool, spread the cream cheese icing between the layers and on top of the cake.

Corn Flake Crusted Potato Casserole

Inspired by Table 28

Indulge in our Corn Flake Crusted Potato Casserole, a delightful fusion of creamy, buttery potatoes enveloped in a golden, crunchy corn flake topping. Baked to perfection, each bite offers a satisfying crunch that contrasts beautifully with the rich and savory flavors of the seasoned potato filling. This comfort food classic is sure to warm your heart and satisfy your cravings!

Southern