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Ingredients
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Ingredients
Method
Directions
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into even-sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
Cook the Sweet Potatoes
Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
Drain and Mash
Drain the sweet potatoes and return them to the pot. Add the unsalted butter, bourbon, brown sugar, smoked vanilla extract, salt, and ground cinnamon.
Mix Until Smooth
Using a potato masher or an electric mixer, mash the sweet potatoes until smooth and creamy. Adjust seasoning as necessary.
Add Marshmallows
Fold in the mini marshmallows gently into the mashed sweet potatoes.
Serve
Transfer the Bourbon Mashed Sweet Potatoes to a serving dish. If desired, you can broil them for a few minutes to toast the marshmallows slightly before serving.