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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into even-sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- 2
Cook the Sweet Potatoes
Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
- 3
Drain and Mash
Drain the sweet potatoes and return them to the pot. Add the unsalted butter, bourbon, brown sugar, smoked vanilla extract, salt, and ground cinnamon.
- 4
Mix Until Smooth
Using a potato masher or an electric mixer, mash the sweet potatoes until smooth and creamy. Adjust seasoning as necessary.
- 5
Add Marshmallows
Fold in the mini marshmallows gently into the mashed sweet potatoes.
- 6
Serve
Transfer the Bourbon Mashed Sweet Potatoes to a serving dish. If desired, you can broil them for a few minutes to toast the marshmallows slightly before serving.