Assorted Cured Meats + Cheese Recipe
Olives + quince paste + toasted bread
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Ingredients
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Cured Meats and Cheese Platter
Method
Preparation Instructions
- 1
Prepare the Meats
Arrange the prosciutto, salami, and chorizo on a serving platter, folding or rolling them for an appealing presentation.
- 2
Add the Cheeses
Cut the Manchego and Brie cheese into wedges or slices and place them alongside the cured meats on the platter.
- 3
Garnish with Olives and Quince Paste
Add the mixed olives and spoon the quince paste into a small bowl, placing it on the platter.
- 4
Include Toasted Bread
Arrange the toasted bread slices around the edge of the platter for serving.
- 5
Serve
Serve the assorted cured meats and cheese platter with a small knife for the quince paste and enjoy!