Name: Table 28s Aged Beef Meatloaf Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs aged ground beef; 1 cup breadcrumbs; 1 cup onion, finely chopped; 2 large egg; 2 tsp garlic, minced; 2 tbs Worcestershire sauce; 1 tsp salt; 1 tsp black pepper; 1 tbs parsley, chopped; 4 cups carrots, sliced; 2 tbs butter; 2 tbs brown sugar; 1 tsp salt; 1 tsp black pepper; 1 cup water; 5 cups potatoes, peeled and sliced; 1 cup heavy cream; 2 cups cheddar cheese, shredded; 4 tbs butter; 1 tsp salt; 1 tsp black pepper; 2 cups veal stock; 1 cup red wine; 1 tbs shallots, minced; 2 tbs butter; 1 tsp salt; 1 tsp black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

glazed carrots + potato casserole + veal demi

Preheat Oven

In a large bowl, combine aged ground beef, breadcrumbs, chopped onion, eggs, minced garlic, Worcestershire sauce, salt, black pepper, and parsley. Mix until well combined.

Mix Ingredients

Transfer the mixture to a loaf pan and shape it into a loaf.

Shape Meatloaf

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Bake

In a saucepan, combine sliced carrots, butter, brown sugar, salt, black pepper, and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until carrots are tender.

Cook Carrots

Layer the sliced potatoes in a greased baking dish. Pour heavy cream over the top and sprinkle with shredded cheddar cheese, butter, salt, and black pepper.

Prepare Casserole

Cover with foil and bake at 350°F (175°C) for 45 minutes. Remove foil and bake for an additional 15 minutes until the top is golden brown.

Bake Casserole

In a saucepan, combine veal stock, red wine, and minced shallots. Bring to a boil and then reduce to a simmer until reduced by half. Stir in butter, salt, and black pepper before serving.

Prepare Demi

Slice the meatloaf and serve it alongside glazed carrots and potato casserole, drizzled with veal demi.

Plate the Meal

aged ground beef

breadcrumbs

onion, finely chopped

garlic, minced

Worcestershire sauce

salt

black pepper

parsley, chopped

carrots, sliced

butter

brown sugar

water

potatoes, peeled and sliced

heavy cream

cheddar cheese, shredded

veal stock

red wine

shallots, minced