Fresh vegetables and hummus wrapped in a tortilla.

Veggie Wrap

Fried to perfection, served with your choice of dipping sauce.

Award Winning Chicken Fingers

Juicy beef patty with lettuce, tomato, and onion on a toasted bun.

Classic Burger

Rich chocolate cake with a gooey molten center.

Chocolate Lava Cake

Grilled chicken breast smothered in BBQ sauce, served on a toasted bun.

BBQ Chicken Sandwich

Grilled chicken, BBQ sauce, and mozzarella cheese on a crispy crust.

BBQ Chicken Pizza

Award-winning chicken fingers served with your choice of sauce.

Chicken Fingers

Crispy fried pickles served with ranch dressing.

Fried Pickles

Chocolate Chip Cookies

Warm brownie topped with ice cream and chocolate sauce.

Brownie Sundae

Juicy beef patty topped with cheese, lettuce, and tomato.

Cheeseburger

Tortilla chips topped with cheese, jalapenos, and your choice of meat.

Loaded Nachos

Spicy buffalo wings served with celery and blue cheese dressing.

Buffalo Wings

Crisp romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.

Caesar Salad

Wash and slice all the vegetables: cucumber, carrot, bell pepper, and avocado.

Prepare the Ingredients

Lay the whole wheat tortillas flat on a clean surface and spread 1/2 cup of hummus on each tortilla.

Spread the Hummus

On top of the hummus, arrange the sliced cucumber, shredded carrot, sliced bell pepper, spinach leaves, and avocado evenly.

Layer the Vegetables

Sprinkle salt and pepper over the vegetables according to your taste preference.

Season to Taste

Carefully roll the tortilla from one end to the other, tucking in the sides as you go to secure the filling.

Wrap it Up

Cut the wrap in half diagonally and serve immediately.

Slice and Serve

Whole wheat tortilla

Hummus

Cucumber, sliced

Carrot, shredded

Bell pepper, sliced

Spinach leaves

Avocado, sliced

Salt

Pepper

Cut the chicken breasts into strips, about 1 inch wide. Pat them dry with paper towels.

Prepare the Chicken

In three separate shallow bowls, place flour in the first bowl, whisk together eggs and milk in the second bowl, and combine breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper in the third bowl.

Set Up Dredging Station

Coat each chicken strip in flour, shaking off excess, then dip in the egg mixture, and finally coat with the breadcrumb mixture. Press the breadcrumbs to adhere well.

Dredge the Chicken

In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add chicken strips to the hot oil in batches, cooking for about 5-7 minutes until golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate.

Fry the Chicken

Serve the chicken fingers hot with your choice of dipping sauce.

Serve

Boneless, skinless chicken breasts

All-purpose flour

Cornstarch

Eggs

Milk

Breadcrumbs (preferably panko)

Paprika

Garlic powder

Onion powder

Black pepper

Vegetable oil (for frying)

In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined, then divide into two equal portions and shape into patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

Cook the Patties

During the last minute of cooking, place the burger buns cut side down on the grill or skillet to toast lightly.

Toast the Buns

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked beef patty, tomato slices, onion slices, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burgers

Serve immediately with your choice of sides.

Ground beef

Burger buns

Lettuce

Tomato

Onion

Ketchup

Mustard

Preheat your oven to 425°F (220°C) and grease four ramekins with butter.

Preheat the Oven

In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.

Melt Chocolate and Butter

In a separate bowl, whisk together the granulated sugar, flour, eggs, egg yolks, vanilla extract, and salt until well combined.

Mix Ingredients

Slowly pour the melted chocolate mixture into the egg mixture, stirring until fully incorporated. Divide the batter evenly among the prepared ramekins.

Combine and Pour

Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is soft.

Bake

Remove from the oven and let cool for 1 minute. Invert each ramekin onto a plate, allowing the cake to fall out. Serve immediately, optionally with ice cream or whipped cream.

dark chocolate

unsalted butter

granulated sugar

all-purpose flour

large eggs

egg yolks

vanilla extract

salt

Preheat your grill over medium heat. Brush the chicken breasts with olive oil and season with salt and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F).

Grill the Chicken

During the last few minutes of grilling, brush the BBQ sauce generously over the chicken, allowing it to caramelize slightly.

Add BBQ Sauce

While the chicken is finishing, toast the hamburger buns on the grill for about 1-2 minutes until golden brown.

Place the grilled chicken on the bottom half of the toasted bun. Top with lettuce and a slice of tomato. Add more BBQ sauce if desired, then place the top half of the bun on.

Assemble the Sandwich

Serve the BBQ chicken sandwich warm with your favorite side dish.

Chicken breast

BBQ sauce

Hamburger buns

Olive oil

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.

Prepare the Dough

Spread the BBQ sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.

Layer the shredded grilled chicken over the BBQ sauce, followed by the shredded mozzarella cheese and sliced red onion.

Add Chicken and Cheese

Drizzle the crust with olive oil and place the pizza in the preheated oven. Bake for about 12-15 minutes or until the cheese is bubbly and the crust is golden brown.

Bake the Pizza

Remove the pizza from the oven, sprinkle with chopped cilantro, slice, and serve hot.

Garnish and Serve

Grilled chicken, shredded

Mozzarella cheese, shredded

Pizza dough

Red onion, thinly sliced

Cilantro, chopped

Cut the chicken breasts into strips or fingers.

Place flour in one bowl, beaten eggs in another, and mix breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper in a third bowl.

Set Up Breading Station

Dredge each chicken strip in flour, then dip into the egg mixture, and coat with the breadcrumb mixture.

Bread the Chicken

In a large skillet, heat oil over medium-high heat until hot but not smoking.

Carefully add the chicken fingers to the hot oil, frying in batches if necessary. Cook for about 3-4 minutes per side, or until golden brown and cooked through.

Fry the Chicken Fingers

Remove the chicken fingers from the oil and let them drain on paper towels. Serve hot with your choice of dipping sauce.

Drain and Serve

Oil for frying

Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.

Prepare the Pickles

In a bowl, combine the all-purpose flour, cornmeal, cayenne pepper, garlic powder, and black pepper. Mix well.

Make the Breading

Dip each pickle slice into the buttermilk, allowing any excess to drip off. Then, dredge the pickle in the breading mixture until evenly coated.

Coat the Pickles

In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

Carefully add the coated pickle slices to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.

Fry the Pickles

Serve the fried pickles hot with ranch dressing on the side for dipping.

dill pickle slices

cornmeal

cayenne pepper

garlic powder

black pepper

buttermilk

oil for frying

ranch dressing

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Mix Dry Ingredients

In a large bowl, using a hand mixer or stand mixer, cream the butter, granulated sugar, and brown sugar together until light and fluffy.

Cream Butter and Sugars

Beat in the eggs one at a time, then mix in the vanilla extract.

Add Eggs and Vanilla

Gradually blend the dry ingredients into the wet mixture until just combined.

Combine Mixtures

Fold in the semi-sweet chocolate chips gently with a spatula.

Add Chocolate Chips

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes or until the edges are golden brown.

Scoop and Bake

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cool and Enjoy

Baking soda

Unsalted butter

Granulated sugar

Brown sugar

Vanilla extract

Semi-sweet chocolate chips

Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until combined. Allow to cool slightly, then mix in the eggs and vanilla extract.

Prepare the Brownie Batter

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Combine Dry Ingredients

Pour the brownie batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool slightly.

Bake the Brownies

Cut the warm brownies into squares and place one square in a bowl. Top with a scoop of chocolate ice cream, drizzle with chocolate sauce, and add whipped cream on top. Finish with chocolate shavings if desired.

Assemble the Sundae

brown sugar

cocoa powder

chocolate ice cream

chocolate sauce

whipped cream

chocolate shavings (optional)

In a mixing bowl, combine the ground beef, salt, and black pepper. Gently mix until combined. Divide the mixture into 4 equal parts and shape each part into a patty.

Prepare the Beef Patties

Heat the olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on one side until browned. Flip the patties, add a slice of cheese on top of each, and cook for an additional 3-4 minutes or until the cheese is melted and the patty is cooked to your desired doneness.

While the patties are cooking, slice the hamburger buns in half and toast them lightly if desired.

Prepare the Buns

Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty with melted cheese. Add slices of tomato on top and cover with the top half of the bun.