Chicken Fingers Recipe
Award-winning chicken fingers served with your choice of sauce.
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Ingredients
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Chicken Fingers
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into strips or fingers.
- 2
Set Up Breading Station
Place flour in one bowl, beaten eggs in another, and mix breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper in a third bowl.
- 3
Bread the Chicken
Dredge each chicken strip in flour, then dip into the egg mixture, and coat with the breadcrumb mixture.
- 4
Heat the Oil
In a large skillet, heat oil over medium-high heat until hot but not smoking.
- 5
Fry the Chicken Fingers
Carefully add the chicken fingers to the hot oil, frying in batches if necessary. Cook for about 3-4 minutes per side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken fingers from the oil and let them drain on paper towels. Serve hot with your choice of dipping sauce.