Name: Stickyz Rock'n'Roll Chicken Shacks Chocolate Lava Cake Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 oz dark chocolate; 1 stick unsalted butter; 1 cup granulated sugar; 1 tbs all-purpose flour; 2 pcs large eggs; 2 pcs egg yolks; 1 tsp vanilla extract; 1 pinch salt

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Rich chocolate cake with a gooey molten center.

Preheat your oven to 425°F (220°C) and grease four ramekins with butter.

Preheat the Oven

In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.

Melt Chocolate and Butter

In a separate bowl, whisk together the granulated sugar, flour, eggs, egg yolks, vanilla extract, and salt until well combined.

Mix Ingredients

Slowly pour the melted chocolate mixture into the egg mixture, stirring until fully incorporated. Divide the batter evenly among the prepared ramekins.

Combine and Pour

Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is soft.

Bake

Remove from the oven and let cool for 1 minute. Invert each ramekin onto a plate, allowing the cake to fall out. Serve immediately, optionally with ice cream or whipped cream.

Serve

dark chocolate

unsalted butter

granulated sugar

all-purpose flour

large eggs

egg yolks

vanilla extract

salt