Fried Pickles Recipe
Crispy fried pickles served with ranch dressing.
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Breading
In a bowl, combine the all-purpose flour, cornmeal, cayenne pepper, garlic powder, and black pepper. Mix well.
- 3
Coat the Pickles
Dip each pickle slice into the buttermilk, allowing any excess to drip off. Then, dredge the pickle in the breading mixture until evenly coated.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully add the coated pickle slices to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the fried pickles hot with ranch dressing on the side for dipping.